Perbedaan Pola Konsumsi Sayur dan Buah Berdasarkan Status Gizi pada Anak SD Negeri 05 Kota Bengkulu

Dwi Permata Sari, Meriwati Meriwati, Desri Suryani

Abstract


Low consumption of vegetables and fruit is related to nutritional status and causes children to be less focused. Elementary school children experience the consequences of consuming high-calorie foods, causing differences in nutritional status. The purpose of this study was to determine differences in vegetable and fruit consumption based on nutritional status of body mass index according to age in children at SD Negeri 05 Bengkulu City. This research is a quantitative research with a cross-sectional research design. The research sample was and grade students at SD Negeri 05 Bengkulu City with a total of 94 respondents. Vegetable and fruit consumption patterns were calculated using a semi-quantified food frequency questionnaire and nutritional status using digital scales and microtoise. This study was conducted from 04 January to 04 February 2023. Kruskal wallis used for data analysis. The results showed that the students with reverse nutritional status were 58 people (61.7%), 16 people with overweight status (17.0%), and 19 people with obesity (20.2%). Most of the consumption patterns of vegetables and fruits that are most often consumed are carrots and watermelons. While vegetables and fruit that are never consumed are chayote and dragon fruit. There is no difference in the total intake of vegetables based on nutritional status (p>0.05). There is a statistical difference in average fruit consumption based on nutritional status (p < 0.05).

Keywords


Vegetable and fruit consumption patterns; nutritional status; school children;

Full Text:

PDF

References


Arza, P. A., & Sari, L. N. (2021). Hubungan Konsumsi Sayur Dan Buah Dengan Status Gizi Pada Remaja Di Smp Kabupaten Pesisir Selatan. Jurnal Kesehatan Kusuma Husada, 12(2), 136–141. https://doi.org/10.34035/jk.v12i2.758

Chahyanto, B. A., Aritonang, E. S., & Laruska, M. (2019). Status Gizi Anak Sekolah Dasar Di Kecamatan Sibolga Sambas, Kota Sibolga. Jurnal Mitra Kesehatan, 1(2), 53–60. https://doi.org/10.47522/jmk.v1i2.12

Chong, K. H., Lee, S. T., Ng, S. A., Khouw, I., & Poh, B. K. (2017). Fruit and vegetable intake patterns and their associations with sociodemographic characteristics, anthropometric status and nutrient intake profiles among Malaysian children aged 1–6 years. Nutrients, 9(8), 1–12. https://doi.org/10.3390/nu9080723

Damayanti, T., Murbawani, E. A., & Fitranti, D. Y. (2018). Hubungan Usia Pengenalan Sayur Dan Buah Dengan Tingkat Konsumsi Sayur Dan Buah Pada Anak Prasekolah Usia 3-5 Tahun. Journal of Nutrition College, 7(1), 1–7. https://doi.org/10.14710/jnc.v7i1.20770

Isnaningsih, T., Ni’matuzzakiyah, E., & Khamid, A. (2022). Faktor yang Berhubungan dengan Perilaku Konsumsi Buah dan Sayur pada Siswa SD. Jurnal Ilmiah STIKES Kendal, 12 No 2(Januari), 351–360. http://journal.stikeskendal.ac.id/index.php/PSKM%0A

Kemenkes. (2018). Laporan Nasional RISKESDAS 2018. In Kementrian Kesehatan Republik Indonesia.

Łuszczki, E., Sobek, G., Bartosiewicz, A., Baran, J., Weres, A., Dereń, K., & Mazur, A. (2019). Analysis of fruit and vegetable consumption by children in school canteens depending on selected sociodemographic factors. Medicina (Lithuania), 55(7), 1–16. https://doi.org/10.3390/medicina55070397

Mitasari, L., & Surhatiningsih. (2018). Pengaruh proporsi Puree Wortel (Daucus carota L.) dan Ekstrak Daun Kelor (Moringa oleifera L.) Terhadap Sifat Organoleptik Sosis Sapi. e-journal Boga, 7(2), 158–167. https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/23460

Murni, K., Suryani, D., & Wahyu W, T. (2019). Relationship Of Vegetable And Fruit Consumption With Central Obesity In Adult In Pasar Ikan Community Health Centers Bengkulu City In 2018. SANITAS : Jurnal Teknologi dan Seni Kesehatan, 10(1), 81–91. https://doi.org/10.36525/sanitas.2019.8

Nuraeni, I., Hadi, H., & Paratmanitya, Y. (2018). Perbedaan Konsumsi Buah dan Sayur Pada Anak Sekolah Dasar Yang Obes dan Tidak Obes Di Kota Yogyakarta dan Kabupaten Bantul. Jurnal Gizi dan Dietetika Indonesia, 1(2), 81–92. https://doi.org/http://dx.doi.org/10.21927/ijnd.2018.1(2).81-92

Putri, D. U. E. (2020). Hubungan Asupan Sayur dan Buah Dengan Status Gizi dan Kebugaran Fizik Pada Siswa SD Negeri Totosari 1 Dan Tunggulsari 1 Surakarta. 1, 105–112.

Rasmussen, M., Krølner, R., Klepp, K. I., Lytle, L., Brug, J., Bere, E., & Due, P. (2006). Determinants of fruit and vegetable consumption among children and adolescents: A review of the literature. Part I: Quantitative studies. International Journal of Behavioral Nutrition and Physical Activity, 3, 1–19. https://doi.org/10.1186/1479-5868-3-22

Rianti, C. R., & Syauqy, A. (2014). Pengaruh Pemberian Pisang (Musa Paradisiaca) Terhadap Kelelahan Otot Aerob Pada Atlet Sepak Takraw. Journal of Nutrition College Diponegoro University, 1, 1–25. http://eprints.undip.ac.id/45165/

Riskesdas Bengkulu. (2018). Laporan Provinsi Bengkulu RISKESDAS 2018. In Kementrian Kesehatan Republik Indonesia.

Ronitawati, P., Setiawan, B., & Sinaga, T. (2016). Analisis Konsumsi Buah dan Sayur Pada Model Sistem Penyelenggaraan Makanan Di Sekolah Dasar. Media Kesehatan Masyarakat Indonesia, 12(1), 35–40.

Siagian, D. M. (2017). Hubungan Kosumsi Sayur dan Buah dengan Obesitas pada Anak SD Kelas IV-VI di SD Pantekosta Magelang Tahun 2017. Poltekkes Kemenkes Yogyakarta, 1–18. http://eprints.poltekkesjogja.ac.id/238/

Wadhani, L. P. P., & Yogeswara, I. B. A. (2017). Tingkat konsumsi zat besi (Fe), seng (Zn) dan status gizi serta hubungannya dengan prestasi belajar anak sekolah dasar. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 5(2), 82–87. https://doi.org/10.14710/jgi.5.2.82-87

Yuliah, Adam, A., & Hasyim, M. (2021). Konsumsi Sayur dan Buah Dengan Kejadian Obesitas Pada Remaja. Jurnal Kesehatan Manarang, 3(January 2018), 50–53. https://doi.org/10.33490/jkm.v3i1.35




DOI: http://dx.doi.org/10.37905/aksara.9.3.1641-1648.2023

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Aksara: Jurnal Ilmu Pendidikan Nonformal

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Publisher:
Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo
Jl. Soedirman No. 06 Gorontalo 96128 e-mail: jurnalaksara@ung.ac.id
http://ejurnal.pps.ung.ac.id