ANALYSIS OF PINOGU COFFEE SUPPLY CHAIN IN BONE BOLANGO

Windy Indriyani S. Mooduto, Mahludin H. Baruwadi, Ria Indriani

Abstract


This research affords an analysis to (1) define the mechanism of pinogu coffee supply chain by product, information, and money flows, (2) examine the value-added of pinogu coffee in Bone Bolango, and (3) identify the efficiency of pinogu coffee supply chain in Bone Bolango. This research is made in Bone Bolango using survey and descriptive analysis methods. The results demonstrate (1) a modern mechanism of pinogu coffee supply chain, in which the product flow is based on the availability of pinogu coffee and its derivative products. The information flow is considerable facile, and the money flow is using a cash payment transaction system and a consignment payment system, i.e., selling deposit, (2) the highest value-added, namely IDR138,000/kg, at a ratio of the value-added of 82.14% of the product value, and the profit of IDR137,984.3 at a profit rate of 82.13%, is acquired from the process of processing coffee beans into coffee powder, and (3) the low marketing efficiency values of pinogu coffee powder in Bone Bolango are in Line 1 (12.00%), Line 2 (28.23%), and Line 3 (30.0%). Marketing Line 1 constitutes an efficient marketing line, whereas Lines 2, 3, and 4 are inefficient marketing lines.


Keywords


Pinogu Coffee; Mechanism; Supply Chain

Full Text:

PDF

References


Aramyan L. H., Ondersteijn C., Kooten O., and Lansink A. O. 2006. Performance Indicators in Agri-Food Production Chains, Quantifying the Agri-food Supply Chain. Ondersteijn CJM, Wijnands JHM, Huirne RBM, Kooten O. (Eds.). Spinger-Netherlands. 5:47-64. doi: 10.1007/1-4020-4693-6_5

Aisyah, 2015. Pengembangan Industri Kreatif di Kota Batu. Universitas Brawijaya, Malang (Studi tentang Industri Kreatif Sektor Kerajinan di Kota Batu)

Asmarantaka R. W. 2012. Pemasaran Agribisnis (Agrimarketing). Bogor (ID): Departement of Agribusness FEM-IPB.

Ballou R. H. 2004. Business Logistics/supply Chain Management. New Jersey (US): Prentice Hall

Barney. 2009. Industri Kreatif Usaha Mikro, Kecil, dan Menengah. ITB Bandung: Inkubator Industri dan Bisnis

Christien. 2006. Quantifying the Agri-Food Supply Chain. Netherlands (NL): Spinger International Publisher Science

Chopra, S. and Meindl, P. 2004. Supply Chain Management: Strategy, Planning, and Operation. Pearson Prentice Hall: United States of America

Coltrain D., Barton D., and Boland M. 2000. Value-added: Opportunities and Strategies. Kansas (US): Kansas State University

Directorate General of Plantation. 2015. Statistik Perkebunan Indonesia Tahun 2014–2016. Kopi

Dilana, A. I. 2013. Pemasaran dan Nilai Tambah Biji Kakao di Kabupaten Madiun, Jawa Timur. (Thesis). IPB: Bogor

Fajar, A. I. 2014. Analisis Rantai Pasok Jagung di Provinsi Jawa Barat. Thesis. Postgraduate Program. Institut Pertanian Bogor

Fairbairn. 2004. Value-added Agriculture in Canada. Report of the Standing Senate Committee. Canada (CA) on Agriculture and Forestry

Gustiana, C. and Irwanto. 2017. Pengaruh Biaya Produksi, Pengalaman, dan Keterampilan terhadap Pendapatan Usahatani Kakao (Theobroma cacao) di Kecamatan Karang Baru Kabupaten Aceh Tamiang. Jurnal Penelitian AGRISAMUDRA Volume 4. Number 2. pp 68:67-76

Hadiguna, R. A., 2016. Manajemen Rantai Pasok Agroindustri. Andalas University Press. Cetakan I

Hastang. 2014. Supply Chain Sapi Potong Berbasis Peternakan Rakyat. Dissertation. Postgraduate Program: Universitas Hasanuddin, Makassar

Hayami Y., Kawagoe T., Marooka Y., and Siregar M. 1987. Agricultural Marketing and Processing in Upland Java, A Prospective from Sunda Village. Bogor (ID): The CGPRT

Heizer J. and Render B. 2015. Manajemen Operasi, Edisi Kesebelas. Jakarta (ID): Salemba Empat

[ICO] International Coffee Organization. 2012. World Coffee Market Outlook [Internet]. [Downloaded May 5th, 2020]. Available at: http://www.ico.org/news/1206-asean-e.pdf

Indrajit R. E. and Djokopranoto R. 2002. Konsep Manajemen Supply Chain. Jakarta (ID): PT Gramedia Widiasarana Indonesia

Indriani R., Rahim D., and Mahyudin. 2019. Rantai Pasok: Aplikasi pada Komoditas Cabai Rawit di Provinsi Gorontalo. Ideas Publishing: Gorontalo

Indriani R., Rahim Darma R., and Musa Tenriawu N. 2019. Mekanisme Rantai Pasok Cabe Rawit di Provinsi Gorontalo. Jurnal Sosial Ekonomi Pertanian. Vol.15. No.1. pp: 31-41

Kohls, R. L. and Uhl, J. N. 2002. Marketing of Agricultural Products. New York (USA): Macmillan Publishing Company

Lambert D. M., Cooper M. C., and Pagh J. D. 1998. Supply Chain Management: Implementation Issues and Research Opportunities. The International Journal of Logistics Management. 9(2):1-19.

Limbong W. M. and Sitorus P. 1998. Pengantar Tataniaga Pertanian, Bahan Kuliah Jurusan Ilmu-ilmu Sosial Ekonomi Pertanian. Bogor (ID): Institut Pertanian Bogor

Liu J., Ding F. Y., and Lall V. 2000. Using Data Envelopment Analysis to Compare Suppliers for Supplier Selection and Performance Improvement. Supply Chain Management: An International Journal. 5(3):143-150

Marimin, Maghfiroh N. 2010. Aplikasi Teknik Pengambilan Keputusan dalam Manajemen Rantai Pasok. Penerbit IPB Press: Bogor Volume 3. Number 2. pp. 96:90-99.

Mafor, K. I. 2010. Analisis Faktor Produksi Padi Sawah di Desa Tompasobaru Dua Kecamatan Tompasobaru. Jurnal Eugenia. Volume 1. Number 2. pp. 56:50-61

Ministry of Agriculture. 2015. Rencana Strategis Kementrian Pertanian 2015-2019. Jakarta (ID): Kementan

Ministry of Agriculture. 2016. Outlook Kopi. ISSN: 1907-1507. Pusat Data dan Sistem Informasi Pertanian. Sekretariat-Jenderal. Kementerian Pertanian.

Statistics Indonesia in Bone Bolango. 2019. Luas wilayah Kecamatan dan tinggi wilayah menurut Desa di Kecamatan Pinogu. Bone Bolango (ID): BPS Bone Bolango


Refbacks

  • There are currently no refbacks.




__________________________________________________________________________________________________________

Publisher:

Pascasarjana Universitas Negeri Gorontalo

Jl. Soedirman No. 06 Gorontalo 96128 e-mail: pps@ung.ac.id
http://ejurnal.pps.ung.ac.id