Hippy, Mohammad Zubair

• Vol 6, No 1 (2021) - Article
  THE CONTRIBUTION OF THE MICRO, SMALL, AND MEDIUM-SIZED ENTERPRISES (MSMEs) OF FOOD PROCESSED PRODUCTS TO THE ECONOMIC DEVELOPMENT IN GORONTALO
  Abstract  PDF

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Pascasarjana Universitas Negeri Gorontalo

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http://ejurnal.pps.ung.ac.id